Airline Menu Management


Atlas Media currently provides a bespoke menu management system catering to fluctuating passenger and flight loads.


  • Culinary Translation Services in over 72 languages.
  • Providing a web portal and open communication for food product managers and caterers with the menu print team.
  • Full audit trails to ensure changes are implemented correctly and on time.
  • Planning for quantities and print for different sectors from schedules and timings.
  • Ensuring that changes to the menus for different cycles in accordance with agreed dates are implemented on time, and wastage of remaining menus are limited or recycled.
  • Daily communication with airport stores.
  • Personalised menus for VIP and special charter flights.
  • Packing and distribution including loading by flight.