Atlas Media currently provides a bespoke menu management system catering to fluctuating passenger and flight loads.
- Culinary Translation Services in over 72 languages.
- Providing a web portal and open communication for food product managers and caterers with the menu print team.
- Full audit trails to ensure changes are implemented correctly and on time.
- Planning for quantities and print for different sectors from schedules and timings.
- Ensuring that changes to the menus for different cycles in accordance with agreed dates are implemented on time, and wastage of remaining menus are limited or recycled.
- Daily communication with airport stores.
- Personalised menus for VIP and special charter flights.
- Packing and distribution including loading by flight.